Biswajith sebastian
25/06/2023
We first went to the Barn for lunch. The staff was extremely welcoming and warm. We had the soup of the day and fish of the day. The soup was well made with bread rightly toasted with butter and herbs. The fish of the day was butter fish. The fish was excellent with a bit crisp on the outside and juicy inside. It was served with fresh garden salad, fries and sauce. We had the home made sticky date pudding that was served warm with perfect sauce, ice cream and creams. Excellent portions. The fire is an old fire which keeps it super warm. The place is decorated with beautiful everyday items of the 70s and 80s. We loved the place that we booked a table for dinner. Highly recommend the roast of the day. Over all a perfect restaurant