Jack Spina
01/09/2024
Ordered the "Not your average parmi". This was a great fresh variation to a parmi with a chicken karage style base and prosciutto and chutney. I loved their motto of limiting waste of food and sourcing seasonal products, however this was which was slightly on the pricy side for the portions and quality.
We made a reservation to be on the balcony and whilst we waited for 10-20m for our table the staff were very friendly and accommodating, and the view of the Kenilworth farmland was beautiful.